Refreshing Avocado Gazpacho

Refreshing Avocado Gazpacho

Portions:4
Cooking Time:15 minuten
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Ingrediënten

  • 2 ripe avocados
  • 600 ml/1pt chicken stock
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh chives
  • ½ teaspoon chili powder
  • Salt to taste
  • 2 tablespoons sour cream for serving

Instructies

  • Peel and remove the stone from the avocados.
  • In a blender or food processor, puree the avocado flesh.
  • Add lemon juice, chopped chives, chili powder, and salt to the blender.
  • Blend until smooth.
  • Allow the mixture to chill in the refrigerator for a few hours before serving.
  • To serve, add a dollop of sour cream, stir through, and enjoy the soup chilled.

Notes / Tips / Wine Advice:

Wine Advice:
Pair this refreshing avocado gazpacho with a crisp Sauvignon Blanc. The wine’s bright acidity and citrus notes complement the creamy avocado and enhance the overall freshness of the soup. Enjoy it chilled for a delightful dining experience.
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Recipe Category Soup

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