Refreshing Avocado Gazpacho
Ingrediënten
- 2 ripe avocados
- 600 ml/1pt chicken stock
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh chives
- ½ teaspoon chili powder
- Salt to taste
- 2 tablespoons sour cream for serving
Instructies
- Peel and remove the stone from the avocados.
- In a blender or food processor, puree the avocado flesh.
- Add lemon juice, chopped chives, chili powder, and salt to the blender.
- Blend until smooth.
- Allow the mixture to chill in the refrigerator for a few hours before serving.
- To serve, add a dollop of sour cream, stir through, and enjoy the soup chilled.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this refreshing avocado gazpacho with a crisp Sauvignon Blanc. The wine's bright acidity and citrus notes complement the creamy avocado and enhance the overall freshness of the soup. Enjoy it chilled for a delightful dining experience.
Pair this refreshing avocado gazpacho with a crisp Sauvignon Blanc. The wine's bright acidity and citrus notes complement the creamy avocado and enhance the overall freshness of the soup. Enjoy it chilled for a delightful dining experience.
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