Heat oven to 425°F.

In medium bowl, mix butter, brown sugar, vinegar, salt, garlic powder and pepper.

Reserve 2 tablespoons of butter mixture.

To remaining butter mixture, add apples, sweet potatoes and onion; toss to coat.

Arrange apple mixture in ungreased roasting pan or 13×9-inch (3-quart) glass baking dish.

Cover tightly with foil; bake 20 minutes.

Meanwhile, brush pork with reserved butter mixture.

Heat 10-inch nonstick skillet over medium-high heat.

Add pork; cook about Minutes, turning to brown all sides evenly.

Place pork on apple mixture in pan; bake uncovered 30 to 40 minutes or until meat thermometer inserted in center reads 145°F.

Let stand at least Minutes before serving.

Healthy twist :

Pork tenderloin is a naturally lower-fat cut of meat.

It’s very lean and, when combined with other healthful ingredients like apples and sweet potatoes, helps make a great healthful meal.