Roasted Broccoli With Buttered Walnuts

Roasted Broccoli With Buttered Walnuts

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Ingrediënten

Makes 6 to 8 servings / Prep: 10 min., Cook: 5 min., Bake: 14 min.

  • 3 pounds fresh broccoli about 2 bunches
  • ⅓ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup walnut halves
  • 3 tablespoons butter melted
  • 1 lemon halved

Instructies

  • Cut broccoli into 3-inch lengths; cut thick pieces in half lengthwise.
  • Place in a roasting pan, and drizzle with olive oil; toss to coat well.
  • Sprinkle with salt and pepper.
  • Roast at 500° for 14 minutes, stirring once after 8 minutes.
  • Meanwhile, toast walnuts in melted butter in a skillet over medium-high heat 5 minutes or until fragrant.
  • Spoon broccoli into a serving bowl.
  • Squeeze cut lemon over broccoli, tossing well.
  • Stir in walnuts and butter.
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