Roasted Broccoli With Buttered Walnuts
Ingrediënten
Makes 6 to 8 servings / Prep: 10 min., Cook: 5 min., Bake: 14 min.
- 3 pounds fresh broccoli about 2 bunches
- ⅓ cup olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup walnut halves
- 3 tablespoons butter melted
- 1 lemon halved
Instructies
- Cut broccoli into 3-inch lengths; cut thick pieces in half lengthwise.
- Place in a roasting pan, and drizzle with olive oil; toss to coat well.
- Sprinkle with salt and pepper.
- Roast at 500° for 14 minutes, stirring once after 8 minutes.
- Meanwhile, toast walnuts in melted butter in a skillet over medium-high heat 5 minutes or until fragrant.
- Spoon broccoli into a serving bowl.
- Squeeze cut lemon over broccoli, tossing well.
- Stir in walnuts and butter.
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