Roasted Cranberry Focaccia

Roasted Cranberry Focaccia

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Ingrediënten

Servings: 6

  • 1 ½ cup cranberries fresh
  • 2 tbsp pure maple syrup
  • 1 tbsp honey
  • 1 tbsp sweet onion finely chopped
  • ½ tsp thyme or rosemary freshly chopped
  • ¼ tsp salt
  • ½ cup goat feta cheese crumbled

Instructies

  • How to bake focaccia, please, see the previous recipe.
  • After baking your focaccia, lower your oven temperature to 3750 F.
  • Mix cranberries + maple syrup + honey + onion + thyme + salt in an 8″
  • x 8″ baking dish.
  • Roast until the cranberries burst and the mixture is bubbling and caramelized, about 15 minutes.
  • Remove from oven and mash the cranberries until the mixture is nice and thick.
  • Once your focaccia is baked, top with your roasted cranberry mixture and cheese.
  • Place focaccia back into the oven until the cheese is nice and bubbly, about 10 minutes.
  • Remove, slice, and serve hot.
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Recipe Category Bread

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