Roasted Cranberry Focaccia
Ingrediënten
Servings: 6
- 1 ½ cup cranberries fresh
- 2 tbsp pure maple syrup
- 1 tbsp honey
- 1 tbsp sweet onion finely chopped
- ½ tsp thyme or rosemary freshly chopped
- ¼ tsp salt
- ½ cup goat feta cheese crumbled
Instructies
- How to bake focaccia, please, see the previous recipe.
- After baking your focaccia, lower your oven temperature to 3750 F.
- Mix cranberries + maple syrup + honey + onion + thyme + salt in an 8"
- x 8" baking dish.
- Roast until the cranberries burst and the mixture is bubbling and caramelized, about 15 minutes.
- Remove from oven and mash the cranberries until the mixture is nice and thick.
- Once your focaccia is baked, top with your roasted cranberry mixture and cheese.
- Place focaccia back into the oven until the cheese is nice and bubbly, about 10 minutes.
- Remove, slice, and serve hot.
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