Roasted Garlic Steamed Broccoli
This dish combines roasted garlic with fresh broccoli for a savory, antioxidant-packed treat. Perfect for any occasion, it’s quick, easy, and nutritious.
Equipment
- aluminum foil
- knife
- Steamer,
Ingrediënten
- 20 cloves garlic peeled (about 2 full heads)
- 6 tablespoons 90 ml extra-virgin olive oil, divided
- Sea salt to taste
- 1 pound 455 g broccoli florets
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Place the garlic cloves in the center of a 10-inch (25-cm) square piece of aluminum foil.
- Add 2 tablespoons (30 ml) of the olive oil and a pinch of salt.
- Bring the corners of the foil to meet and twist together to form a closed pouch.
- Bake the garlic for 30 minutes.
- Meanwhile, steam the broccoli to your desired tenderness.
- Toss together the broccoli, roasted garlic, remaining 4 tablespoons (60 ml) olive oil, and sea salt to taste.
Notes / Tips / Wine Advice:
Wine advice:
A crisp, light white wine like Sauvignon Blanc would pair beautifully.
Nutritional Information
Calories: 150 kcal | Carbohydrates: 13 g | Protein: 5 g | Fat: 11 g | Sugar: 2 g | Salt: 0.6 g
