A bowl of golden roasted lima beans, seasoned with olive oil, salt, and fresh rosemary, placed on a wooden table with a linen napkin and fresh rosemary sprigs in the background.

Roasted Lima Beans

Roasted to perfection, these lima beans are paired with sweet caramelized onions and a touch of balsamic vinegar, creating a delicious and easy side dish.
Portions:4
Preparation Time: 10 minuten
Share on Facebook Recept afdrukken

Equipment

  • aluminum foil
  • baking sheet
  • knife
  • mixing bowl

Ingrediënten

  • 1 pound 455 g lima beans, fresh, frozen, or canned
  • 1 red onion sliced into julienne
  • 2 tablespoons 30 g minced garlic
  • 2 tablespoons 30 ml extra-virgin olive oil
  • 2 tablespoons 30 ml balsamic vinegar
  • Salt and pepper to taste

Instructies

  • Preheat the oven to 350°F (180°C, or gas mark 4).
  • Line a baking sheet with aluminum foil.
  • In a bowl, toss together all the ingredients to coat.
  • Spread the mixture evenly on the baking sheet.
  • Bake for 20 to 25 minutes, or until the lima beans are tender and the onions are translucent and beginning to brown.

Notes / Tips / Wine Advice:

Wine advice:
A light red wine, such as Pinot Noir, will complement the sweetness of the roasted lima beans.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 27 g | Protein: 8 g | Fat: 8 g | Sugar: 4 g | Salt: 0.5 g
————————————————————————————————–
Recipe Category Side Dish / Snacks / Vegetables
Country International
Holliday: Picnic
Diets Soy Free
Translate »