Roasted Vegetable Panini Bite
Roasted Vegetable Panini Bite
You should cook this recipe as it is the best panini appetizer when hosting parties. Decorate them with toothpicks at the center and serve with a mayonnaise dipping.
Equipment
Ingrediënten
- 2 slices rustic Italian bread
- 4 ounces sliced mozzarella cheese
- Roasted tomatoes to taste
- Roasted asparagus to taste
- Roasted zucchini to taste
- Roasted mushrooms to taste
- Fresh basil leaves to taste
- 2 ounces prosciutto
Instructies
- Preheat your panini maker.
- Place a slice on a flat surface, then top with cheese, asparagus, tomatoes, zucchini, prosciutto, basil, and mushroom.
- You can add an extra cheese layer if you desire.
- Cover the ingredients with the other slice of bread.
- Cook for 4 minutes until the bread is golden brown.
- Serve in bite-sized pieces.
