Roasted Vegetable Panini Bite
You should cook this recipe as it is the best panini appetizer when hosting parties. Decorate them with toothpicks at the center and serve with a mayonnaise dipping.
Equipment
Ingrediënten
- 2 slices rustic Italian bread
- 4 ounces sliced mozzarella cheese
- Roasted tomatoes to taste
- Roasted asparagus to taste
- Roasted zucchini to taste
- Roasted mushrooms to taste
- Fresh basil leaves to taste
- 2 ounces prosciutto
Instructies
- Preheat your panini maker.
- Place a slice on a flat surface, then top with cheese, asparagus, tomatoes, zucchini, prosciutto, basil, and mushroom.
- You can add an extra cheese layer if you desire.
- Cover the ingredients with the other slice of bread.
- Cook for 4 minutes until the bread is golden brown.
- Serve in bite-sized pieces.
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