Romaine Salad With Raspberry Salad Dressing
Romaine Salad With Raspberry Salad Dressing
For more subtle onion flavor, soak the slices in water 30 minutes, drain, and pat dry with paper towels. Toast a small amount of pecans in a skillet over medium-high heat 2 to 3 minutes, or just until the nuts are warm to the touch. (Be sure not to let nuts overbrown.) As pecans cool, they’ll continue to develop the toasted flavor.
Equipment
Ingrediënten
Makes 6 servings / Prep: 20 min.
- 1 head romaine lettuce torn
- 1 small red onion sliced
- 4 ounces crumbled feta cheese
- ½ cup chopped toasted pecans
- 4 bacon slices cooked and crumbled
- Raspberry Salad Dressing
Instructies
- Place first 5 ingredients in a large bowl, and toss.
- Drizzle with Raspberry Salad Dressing just before serving.
