Romaine Salad With Raspberry Salad Dressing
For more subtle onion flavor, soak the slices in water 30 minutes, drain, and pat dry with paper towels. Toast a small amount of pecans in a skillet over medium-high heat 2 to 3 minutes, or just until the nuts are warm to the touch. (Be sure not to let nuts overbrown.) As pecans cool, they’ll continue to develop the toasted flavor.
Equipment
Ingrediënten
Makes 6 servings / Prep: 20 min.
- 1 head romaine lettuce torn
- 1 small red onion sliced
- 4 ounces crumbled feta cheese
- ½ cup chopped toasted pecans
- 4 bacon slices cooked and crumbled
- Raspberry Salad Dressing
Instructies
- Place first 5 ingredients in a large bowl, and toss.
- Drizzle with Raspberry Salad Dressing just before serving.
--------------------------------------------------------------------------------------------------
