Rosemary Orange Bread

Rosemary Orange Bread

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Ingrediënten

Number of Servings: 1 loaf

  • 1 package active dry yeast
  • ¾ cup warm water
  • ¾ cup orange juice
  • 2 tbsp honey
  • 1 tbsp vegetable oil
  • 1 tbsp minced fresh rosemary
  • 2 tsp salt
  • 1 tsp orange zest grated
  • 4 ½ cups all-purpose flour
  • 1 large egg white

Instructies

  • In a large bowl, dissolve yeast in warm water.
  • Add orange juice + honey + oil + rosemary + salt + orange zest + 2 cups flour.
  • Beat until smooth.
  • Mix in enough remaining flour to form soft dough.
  • Turn onto a floured surface and knead until smooth and elastic for 6-8 minutes.
  • Place in a greased bowl and grease the top.
  • Cover and let rise in a warm place until doubled for about an hour.
  • Shape the dough into baguette.
  • Place seam on a greased baking sheet.
  • Cover and let rise for about 30 minutes or until nearly doubled.
  • Bake at 3750 F for 20 minutes.
  • Whisk egg white and brush over loaf.
  • Place small sprigs of rosemary and peppercorns on top if desired.
  • Bake 25 minutes longer or until browned.
  • Remove from pan to wire rack to cool.
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Recipe Category Bread

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