Rosemary Orange Bread
Ingrediënten
Number of Servings: 1 loaf
- 1 package active dry yeast
- ¾ cup warm water
- ¾ cup orange juice
- 2 tbsp honey
- 1 tbsp vegetable oil
- 1 tbsp minced fresh rosemary
- 2 tsp salt
- 1 tsp orange zest grated
- 4 ½ cups all-purpose flour
- 1 large egg white
Instructies
- In a large bowl, dissolve yeast in warm water.
- Add orange juice + honey + oil + rosemary + salt + orange zest + 2 cups flour.
- Beat until smooth.
- Mix in enough remaining flour to form soft dough.
- Turn onto a floured surface and knead until smooth and elastic for 6-8 minutes.
- Place in a greased bowl and grease the top.
- Cover and let rise in a warm place until doubled for about an hour.
- Shape the dough into baguette.
- Place seam on a greased baking sheet.
- Cover and let rise for about 30 minutes or until nearly doubled.
- Bake at 3750 F for 20 minutes.
- Whisk egg white and brush over loaf.
- Place small sprigs of rosemary and peppercorns on top if desired.
- Bake 25 minutes longer or until browned.
- Remove from pan to wire rack to cool.
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