Saffron-Coated Crispy Shrimp Bites
Saffron-Coated Crispy Shrimp Bites
Equipment
- medium skillet
- paper towels
- Slotted spoon or spatula
Ingrediënten
- ½ pound large shrimp peeled with the last tail segment intact
- ½ cup all-purpose flour
- ½ cup sparkling water
- ⅛ teaspoon saffron threads crumbled
- Olive oil for frying
- Kosher or sea salt
Instructies
- Peel the shrimp, leaving the last tail segment intact.
- Season the shrimp with salt.
- In a small bowl, thoroughly mix the flour, sparkling water, and crumbled saffron until well blended.
- In a medium skillet, heat at least ½ inch of olive oil over medium-high heat, or use a deep fryer set at 365°F.
- Ensure the oil is ready by testing it with a cube of bread – it should turn light brown in 60 seconds.
- Hold each shrimp by the tail, dip it in the saffron-infused batter, and carefully place it in the hot oil.
- Cook the shrimp, turning once, until they achieve a golden hue.
- Using a slotted spoon or spatula, transfer the crisped shrimp to paper towels to drain any excess oil.
- Serve the Saffron-Coated Crispy Shrimp Bites immediately while hot, and savor the delightful crunch and flavor.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these crispy shrimp bites with a chilled Spanish sparkling wine such as Cava or a light and crisp Spanish white wine like Albariño. The effervescence of the sparkling wine and the acidity of the white wine will cut through the richness of the fried shrimp, balancing the flavors and enhancing your tapas experience.Nutritional Information
Calories: 250 kcal | Carbohydrates: 21 g | Protein: 18 g | Fat: 9 g
