Salmon With Soba Noodles And Sugar Snaps
Equipment
Ingrediënten
- 1 tablespoon sesame oil
- 1 tablespoon finely chopped fresh gingerroot
- 2 cloves garlic finely chopped
- ¼ cup honey
- 4 cups water
- ½ cup reduced-sodium soy sauce
- 6 green onions sliced diagonally, white and green parts separated
- 2 carrots cut into matchstick pieces (about 1 cup)
- 1 lb skinless salmon cut into 1-inch cubes
- 6 oz uncooked soba buckwheat noodles
- 1 box 9 oz frozen sugar snap peas
- 1 tablespoon lime juice
Instructies
- In 5-quart Dutch oven or saucepan, beat oil, gingerroot, garlic and honey with whisk.
- Beat in water and soy sauce.
- Heat to boiling over high heat.
- Add white parts of green onions, the carrots and salmon; return to boiling.
- Reduce heat to low and simmer 2 minutes, then increase heat to high.
- Add noodles; heat to a simmer.
- Reduce heat to medium; cook 6 minutes longer.
- Meanwhile, microwave frozen sugar snap peas as directed on box 3½ minutes; let stand 1 minute.
- Stir into noodle mixture.
- Cover; remove from heat, and let stand 1 minute.
- Stir in lime juice; top with green parts of green onions, and serve.
Notes / Tips / Wine Advice:
Quick Variation:
Trade angel hair pasta for soba noodles in a pinch.
Nutritional Information
Calories: 510 kcal
