Salsa de Mango y Aguacate

Salsa de Mango y Aguacate

Mango-Avocado Salsa
This is an easy new salsa combining traditional Mexican ingredients.
Share on Facebook Recept afdrukken

Ingrediënten

Makes about 11⁄2 cups

  • 1 large mango peeled and finely diced
  • 1 ripe avocado peeled and finely diced
  • 2 green onions very finely chopped
  • 1 jalapeño chile finely chopped
  • 2 tablespoons fresh lime juice
  • 1 ⁄4 teaspoon salt or to taste

Instructies

  • ut all the ingredients into a medium bowl, and stir gently to mix.
  • Refrigerate.
  • Serve cold.

Notes / Tips / Wine Advice:

Serve it as a topping for crisp tortilla chips or as a condiment with poultry, pork, or seafood.
————————————————————————————————–
Recipe Category Fruit / Sauce
Country Mexican

You May Also Like

Japanese Chicken Meatballs

Japanese Chicken Meatballs (Tsukune) with Sweet Soy Glaze

augustus 17, 2024
Curry Aioli served in a small glass jar with a cork lid, creamy and golden yellow, garnished with a sprinkle of ground turmeric and a sprig of fresh cilantro. The jar is styled on a rustic wooden table with a small bowl of ground spices, a wedge of lemon, a spoon, and a linen napkin, illuminated by soft natural lighting for a warm and flavorful presentation.

Curry Aioli

januari 28, 2025
Golden-brown pork and mushroom patties topped with melted Cheddar cheese, served on a rustic ceramic plate. The dish is garnished with fresh herbs and accompanied by sautéed mushrooms and onions. The background features a warm and homely setup with wooden utensils and natural lighting, creating a cozy and appetizing presentation.

Savory Pork and Mushroom Patties

november 21, 2024
Translate »