Salsa de Mango y Aguacate
Mango-Avocado SalsaThis is an easy new salsa combining traditional Mexican ingredients.
Ingrediënten
Makes about 11⁄2 cups
- 1 large mango peeled and finely diced
- 1 ripe avocado peeled and finely diced
- 2 green onions very finely chopped
- 1 jalapeño chile finely chopped
- 2 tablespoons fresh lime juice
- 1 ⁄4 teaspoon salt or to taste
Instructies
- ut all the ingredients into a medium bowl, and stir gently to mix.
- Refrigerate.
- Serve cold.
Notes / Tips / Wine Advice:
Serve it as a topping for crisp tortilla chips or as a condiment with poultry, pork, or seafood.
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