Sautéed Chicken with Pasilla Chile Sauce

Sautéed Chicken with Pasilla Chile Sauce

Pechugas de Pollo con Salsa de Chile Pasilla
Breast of chicken goes very well with dark spicy pasilla chile sauce. I like to serve Chayote and Carrots with the chicken.
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Ingrediënten

Makes 4 servings

  • Pasilla Chile Sauce
  • 2 teaspoons olive oil
  • 4 skinless boneless chicken breast halves
  • ¼ teaspoon salt or to taste
  • 2 teaspoons sesame seeds toasted

Instructies

  • Prepare the chile sauce.
  • Then, heat the oil in a large nonstick skillet and cook the chicken about 4 minutes per side or until it is browned on the outside, firm to the touch, and no longer pink inside at the thickest part.
  • Season with salt.
  • Serve each chicken breast with a little of chile sauce spooned on top.
  • Sprinkle each serving with the sesame seeds.
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Recipe Category Chicken
Country Mexican

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