Sautéed Chicken with Pasilla Chile Sauce
Pechugas de Pollo con Salsa de Chile PasillaBreast of chicken goes very well with dark spicy pasilla chile sauce. I like to serve Chayote and Carrots with the chicken.
Ingrediënten
Makes 4 servings
- Pasilla Chile Sauce
- 2 teaspoons olive oil
- 4 skinless boneless chicken breast halves
- ¼ teaspoon salt or to taste
- 2 teaspoons sesame seeds toasted
Instructies
- Prepare the chile sauce.
- Then, heat the oil in a large nonstick skillet and cook the chicken about 4 minutes per side or until it is browned on the outside, firm to the touch, and no longer pink inside at the thickest part.
- Season with salt.
- Serve each chicken breast with a little of chile sauce spooned on top.
- Sprinkle each serving with the sesame seeds.
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