Sautéed Spinach & Homemade Baked Beans

Portions:2
Preparation Time: 20 minuten
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Ingrediënten

  • 1 lb. baby spinach leaves
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. walnuts chopped
  • 1 tsp. garlic minced
  • 3 tbsp. lemon juice

Instructies

  • Cook the spinach in a pot of boiling water until just wilting, remove and drain well.
  • Add olive oil to a hot skillet and sauté garlic until it is browned, add walnuts sauté a little longer, then add the spinach and sauté for 3 further minutes.
  • Transfer to 2 warm plates and drizzle lemon juice over each.
  • Enjoy!

Notes / Tips / Wine Advice:

For a healthy, filling lunch add a cup of heated homemade baked beans to each plate.
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Recipe Category Vegetables
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