Sautéed Spinach & Homemade Baked Beans
Ingrediënten
- 1 lb. baby spinach leaves
- 1 tbsp. extra-virgin olive oil
- 2 tbsp. walnuts chopped
- 1 tsp. garlic minced
- 3 tbsp. lemon juice
Instructies
- Cook the spinach in a pot of boiling water until just wilting, remove and drain well.
- Add olive oil to a hot skillet and sauté garlic until it is browned, add walnuts sauté a little longer, then add the spinach and sauté for 3 further minutes.
- Transfer to 2 warm plates and drizzle lemon juice over each.
- Enjoy!
Notes / Tips / Wine Advice:
For a healthy, filling lunch add a cup of heated homemade baked beans to each plate.
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