Savory Pork Cutlets with Plum Balsamic Glaze

Golden-brown pork cutlets, seasoned with Creole spices, sesame oil, and soy sauce, served with a vibrant plum sauce made from ripe, diced plums. The dish is presented on a rustic ceramic plate, garnished with fresh herbs, with natural lighting highlighting the rich textures and inviting colors.

Savory Pork Cutlets with Plum Balsamic Glaze

Tender pork cutlets with a tangy plum balsamic glaze – a perfect balance of savory and sweet.
Portions:4
Cooking Time:20 minuten
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Equipment

Ingrediënten

  • 4 pork cutlets
  • 2 teaspoons sesame oil
  • ½ teaspoon ground black pepper
  • Salt to taste
  • 1 tablespoon Creole seasoning
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons soy sauce
  • 6 ripe plums pitted and diced

Instructies

  • Preheat the air fryer to 390°F (200°C).
  • Toss the pork cutlets with sesame oil, ground black pepper, salt, Creole seasoning, balsamic vinegar, and soy sauce until well coated.
  • Place the cutlets into a lightly greased baking pan, ensuring they are in a single layer.
  • Lower the pan into the air fryer basket.
  • Cook the pork cutlets in the preheated air fryer for 13 minutes, flipping them halfway through to ensure even cooking.
  • Serve the pork cutlets warm, accompanied by the plum balsamic glaze made from the diced plums and cooking juices.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a medium-bodied red wine like Merlot or a fruity Zinfandel to complement the plum glaze.

Nutritional Information

Calories: 422 kcal | Carbohydrates: 20.8 g | Protein: 29.4 g | Fat: 23.8 g | Fiber: 2.5 g | Sugar: 18.3 g | Salt: 1.6 g
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Recipe Category Airfryer / Main Dish / Pork
Country American
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