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Savory Pork Cutlets with Plum Balsamic Glaze
Tender pork cutlets with a tangy plum balsamic glaze – a perfect balance of savory and sweet.
Portions:
4
Cooking Time:
20
minuten
minuten
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Equipment
Air fryer
Lightly greased baking pan
Ingrediënten
▢
4
pork cutlets
▢
2
teaspoons
sesame oil
▢
½
teaspoon
ground black pepper
▢
Salt
to taste
▢
1
tablespoon
Creole seasoning
▢
2
tablespoons
aged balsamic vinegar
▢
2
tablespoons
soy sauce
▢
6
ripe plums
pitted and diced
Instructies
Preheat the air fryer to 390°F (200°C).
Toss the pork cutlets with sesame oil, ground black pepper, salt, Creole seasoning, balsamic vinegar, and soy sauce until well coated.
Place the cutlets into a lightly greased baking pan, ensuring they are in a single layer.
Lower the pan into the air fryer basket.
Cook the pork cutlets in the preheated air fryer for 13 minutes, flipping them halfway through to ensure even cooking.
Serve the pork cutlets warm, accompanied by the plum balsamic glaze made from the diced plums and cooking juices.
Enjoy!
Notes / Tips / Wine Advice:
Wine Advice
Pair with a medium-bodied red wine like Merlot or a fruity Zinfandel to complement the plum glaze.
Nutritional Information
Calories:
422
kcal
|
Carbohydrates:
20.8
g
|
Protein:
29.4
g
|
Fat:
23.8
g
|
Fiber:
2.5
g
|
Sugar:
18.3
g
|
Salt:
1.6
g
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Recipe Category
Airfryer
/
Main Dish
/
Pork
Country
American