Savory Tuna, Peas, and Bell Pepper Pockets
Savory Tuna, Peas, and Bell Pepper Pockets
These pockets filled with a delectable combination of tuna, peas, and green bell pepper are perfect for any party. You can prepare them in advance and keep them refrigerated until it’s time to bake, making them a convenient and tasty choice for your gatherings.
Ingrediënten
Yields approximately 40 delightful bites / Prepare in advance: 3 hours
- 1 batch of Homemade Pocket Dough or pizza dough
- 2 tablespoons of high-quality olive oil
- 1 medium-sized onion finely chopped (about 2/3 cup)
- 3 cloves of garlic finely minced
- 1 medium green bell pepper finely diced (approximately 1 cup)
- A pinch of kosher or sea salt
- Freshly ground black pepper to taste
- 2 medium-sized tomatoes finely chopped (approximately 1 1/3 cups)
- 3 tablespoons of cooked peas
- 7 ounces of canned white or light tuna well-drained and flaked
- 1 large hard-boiled egg finely chopped
- Olive oil for frying
Instructies
- Start by preparing the pocket dough.
- Roll it out to a thin 1/8-inch thickness and use a 3-inch round cutter to create evenly sized rounds.
- Now, let’s create the flavorful filling: Heat 2 tablespoons of olive oil in a medium skillet over medium heat.
- Add the chopped onion, minced garlic, and diced green bell pepper.
- Cook and stir until the vegetables become tender and soften, which should take about 8 minutes.
- Season with salt and pepper.
- Stir in the finely chopped tomatoes, reduce the heat to low, and cook until they become soft and release their juices, which usually takes 2 to 3 minutes more.
- Add the cooked peas, flaked tuna, and chopped hard-boiled egg.
- Continue to cook and stir for an additional 2 minutes.
- Allow the filling to cool.
- Spoon approximately 1 tablespoon of the filling into the center of each dough round.
- Fold the dough over the filling, forming a half-moon shape, and seal the edges securely with the prongs of a fork.
- In a medium skillet, heat at least 1 inch of olive oil over medium-high heat, or for the best results, use a deep fryer set to 375°F.
- To check if the oil is ready, toss in a cube of bread; it should quickly brown.
- Carefully place the filled pockets in the hot oil, turning them once, and fry until they achieve a light golden brown color, which typically takes about 2 minutes.
- Retrieve them with a slotted spoon and let them drain on paper towels.
Notes / Tips / Wine Advice:
Serve these delectable savory pockets while they’re still piping hot.
Enjoy your homemade Savory Tuna, Peas, and Bell Pepper Pockets as a crowd-pleasing treat at your next gathering!
