Scrambled Egg and Ham Bake

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Ingrediënten

Cheese Sauce:

  • 1 T. butter
  • 1½ T. flour
  • 1 cup milk
  • ¼ tsp. salt
  • pinch of pepper
  • ½-1 cup cheddar cheese shredded

Filling:

  • 2 T. butter
  • ¾ cup cubed ham
  • ⅛-¼ cup onion diced (can use green onion if desired)
  • 6 eggs whisked
  • Topping:
  • 2-3 T. butter melted
  • 1 cup soft bread crumbs heaping

Instructies

Make cheese sauce:

  • In a medium saucepan, melt butter, blend in flour, and, stirring constantly, slowly pour in milk.
  • Continue stirring until mixture has bubbled and thickened.
  • Add salt, pepper, and cheese and continue stirring until cheese has melted completely.
  • Set aside.

Make filling:

  • In larger frying pan, melt butter.
  • Add ham and onion and sauté until onion is tender.
  • Add whisked eggs and cook, stirring, until eggs are set.
  • Stir in cheese sauce.
  • Set aside.

Make topping:

  • Add bread crumbs to the melted butter and mix well.
  • Grease a 9 × 9-inch baking dish and spoon egg and cheese mixture evenly in the pan.
  • Sprinkle topping mixture evenly over the top.
  • Bake at 350° for about 20 minutes or until topping has browned nicely.
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Recipe Category Breakfast / Eggs / Pork
Country Amish
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