Scrambled Egg and Ham Bake
Ingrediënten
Cheese Sauce:
- 1 T. butter
- 1½ T. flour
- 1 cup milk
- ¼ tsp. salt
- pinch of pepper
- ½-1 cup cheddar cheese shredded
Filling:
- 2 T. butter
- ¾ cup cubed ham
- ⅛-¼ cup onion diced (can use green onion if desired)
- 6 eggs whisked
- Topping:
- 2-3 T. butter melted
- 1 cup soft bread crumbs heaping
Instructies
Make cheese sauce:
- In a medium saucepan, melt butter, blend in flour, and, stirring constantly, slowly pour in milk.
- Continue stirring until mixture has bubbled and thickened.
- Add salt, pepper, and cheese and continue stirring until cheese has melted completely.
- Set aside.
Make filling:
- In larger frying pan, melt butter.
- Add ham and onion and sauté until onion is tender.
- Add whisked eggs and cook, stirring, until eggs are set.
- Stir in cheese sauce.
- Set aside.
Make topping:
- Add bread crumbs to the melted butter and mix well.
- Grease a 9 × 9-inch baking dish and spoon egg and cheese mixture evenly in the pan.
- Sprinkle topping mixture evenly over the top.
- Bake at 350° for about 20 minutes or until topping has browned nicely.
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