Seafood Casserole
This recipe will surely be your family favorite as it is filled with veggies and seafood. It’s nice to serve and enjoy.
Equipment
Ingrediënten
- Long-grain wild rice 1 package 6 ounces
- Canned crabmeat of 2-1/2 cups drained
- Deveined peeled, cooked shrimp 1 pound, cut into a half-inch Chopped celery ribs 2
- Finely chopped medium onion 1
- Green pepper ½ cup chopped
- Mushrooms pieces and stems 1 can 4 ounces, drained
- Pimientos 1 jar 2 ounces, drained and diced
- Mayonnaise 1 cup
- 2 % milk 1 cup
- Pepper ½ teaspoon
- Worcestershire sauce a dash
- Breadcrumbs ¼ cup
Instructies
- Cook the rice according to the direction of the package.
- Preheat the oven to 375°F.
- Take a large bowl and combine the pimientos, mushrooms, green pepper, onion, celery, shrimp, and crab.
- Take the small bowl, add and whisk the mayonnaise, Worcestershire sauce, pepper, and milk.
- Stir it in a mixture of seafood, stir it also in rice.
- Convert it into the greased 13×9-inch baking dish.
- Sprinkle it with breadcrumbs.
- Uncovered and bake it until it gets bubbly for just 40 to 45 minutes.
- Serve it warm and enjoy.
