Seafood Fettuccine Alfredo
Seafood Fettuccine Alfredo
A Creamy, Garlicky Sauce Surrounds The Sautéed Scallops, Shrimp, And Thick Pasta Noodles In This Comfort Food Classic. Feel Free To Add Some Frozen Vegetables During The Last Couple Of Minutes Of Cooking The Sauce To Boost The Nutritional Value. Peas, Broccoli, Pearl Onions, Asparagus, Or Mushrooms Would All Complement The Finished Dish Wonderfully.
Ingrediënten
- 1 ¼ Teaspoons Kosher Salt Divided
- 8 Ounces Uncooked Fettuccine Pasta
- ½ Pound Frozen Raw Peeled And Deveined Medium Shrimp
- ½ Pound Frozen Raw Sea Scallops
- 6 Tablespoons Salted Butter Divided
- 4 Cubes Frozen Crushed Garlic Divided
- 2 Tablespoons Lemon Juice Divided
- ¼ Teaspoon Ground Black Pepper Divided
- 4 Medium Green Onions Trimmed And Chopped
- 1 Cup Chicken Broth
- 2 Cups Heavy Cream
- 1 Cup Freshly Grated Parmesan Cheese
- 2 Medium Roma Tomatoes Cored And Diced
Instructies
- In A Medium Pot, Bring 2 Quarts Water To A Boil.
- Add ¾ Teaspoon Salt And Fettuccine.
- Cook According To Package Directions, Drain, And Set Aside.
- Place Frozen Shrimp And Scallops In A Large Mesh Strainer Under Cold Running Water For About 5 Minutes To Thaw.
- Move Pieces Around A Few Times To Assist In The Thawing Process.
- Slice Scallops In Half.
- Heat A Large Skillet Over High Heat.
- When Hot, Add 2 Tablespoons Butter, 1 Garlic Cube, 1 Tablespoon Lemon Juice, Scallops, ¼ Teaspoon Salt, And ⅛ Teaspoon Pepper.
- Sauté Until Scallops Are Translucent, About 3–4 Minutes.
- (Do Not Overcook Or They Will Become Rubbery.
- ) Remove From Skillet And Set Aside.
- Return Skillet To High Heat.
- Add 2 Tablespoons Butter, 1 Garlic Cube, Remaining 1 Tablespoon Lemon Juice, Shrimp, Remaining ¼ Teaspoon Salt, And Remaining ⅛ Teaspoon Pepper.
- Sauté Just Until Shrimp Turn Pink, About 3–4 Minutes.
- Remove From Skillet And Set Aside.
- Return Skillet To High Heat.
- Add Remaining 2 Tablespoons Butter, Remaining 2 Garlic Cubes, And Onions.
- Sauté For 1 Minute Before Adding Broth.
- Bring To A Boil, Reduce Heat, And Simmer For 6 Minutes, Allowing Liquid To Reduce Significantly.
- Stir In Cream And Continue To Simmer For 5 Minutes Longer Before Adding Parmesan, Tomatoes, Seafood, And Cooked Fettuccine.
- Toss To Coat The Pasta And Serve.
Nutritional Information
Calories: 1056 kcal
