Name: Semolina Schmarren
Ingredients: 2 cup 500 ml Milk; 4¼ tbsp 60 g Butter; Pulp of 1 vanilla bean; 3 oz 90 g Semolina; 4 Egg yolks; Lemon zest; 2 tsp Rum; 4 Egg whites; Dash of salt; ⅓ cup 80 g Granulated sugar; 1½ tbsp 20 g Butter for frying; Confectioner’s sugar; strawberry purée (to garnish); Strawberries (t o garnish)

Preheat oven to 375 °F (190 °C).
Boil the milk, butter, and vanilla pulp.
Sprinkle in the semolina and cook through, until it no longer sticks.
Pour in a bowl, stir in egg yolks little by little, and add lemon zest and rum.
Cream the egg whites with a dash of salt and a third of the sugar, add the rest of the sugar, then beat to very stiff peaks.
Fold into the semolina mixture.
Melt butter in a pan, put the batter in the pan, then bake for about 15 minutes.
Remove from oven, sprinkle with sugar, and briefly caramelize in the oven again.
Cut into small pieces with a fork and serve garnished with strawberry purée and fresh strawberries.

Semolina Schmarren

Ingrediënten

Ingredients for 6 Servings

Instructies

Notes / Tips / Wine Advice:

Garnish Recommendation:

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