Semolina Schmarren
Ingrediënten
Ingredients for 6 Servings
- 2 cup 500 ml Milk
- 4¼ tbsp 60 g Butter
- Pulp of 1 vanilla bean
- 3 oz 90 g Semolina
- 4 Egg yolks
- Lemon zest
- 2 tsp Rum
- 4 Egg whites
- Dash of salt
- ⅓ cup 80 g Granulated sugar
- 1½ tbsp 20 g Butter for frying
- Confectioner’s sugar
- strawberry purée to garnish
- Strawberries t o garnish
Instructies
- Preheat oven to 375 °F (190 °C).
- Boil the milk, butter, and vanilla pulp.
- Sprinkle in the semolina and cook through, until it no longer sticks.
- Pour in a bowl, stir in egg yolks little by little, and add lemon zest and rum.
- Cream the egg whites with a dash of salt and a third of the sugar, add the rest of the sugar, then beat to very stiff peaks.
- Fold into the semolina mixture.
- Melt butter in a pan, put the batter in the pan, then bake for about 15 minutes.
- Remove from oven, sprinkle with sugar, and briefly caramelize in the oven again.
- Cut into small pieces with a fork and serve garnished with strawberry purée and fresh strawberries.
Notes / Tips / Wine Advice:
Garnish Recommendation:
peppermint pear sorbet--------------------------------------------------------------------------------------------------
