A beautifully plated dish of Shrimp Risotto served on a rustic wooden table. The dish features creamy, perfectly cooked risotto infused with garlic, butter, and Parmesan cheese, topped with succulent, pink shrimp. Garnished with freshly chopped parsley and a wedge of lemon. Served in a white ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Shrimp Risotto

Adding different types of protein will offer endless possibilities and help make your risotto even more filling.
Portions:4
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Ingrediënten

  • 2 tablespoons butter
  • ½ onion chopped
  • 1 ¼ cups Arborio rice
  • ½ cup white wine
  • 2 cups precooked shrimp tailless and deveined
  • 3 cups chicken broth

Instructies

  • Melt the butter in a pan over medium heat.
  • Sauté the onion until translucent.
  • Add the Arborio rice and wine, stirring until half of the liquid cooks off.
  • Transfer the mixture to a greased slow cooker insert.
  • Pour in the broth.
  • Cover and cook on high for two-and-a-half hours.
  • Add the shrimp, cooking for an additional 15 minutes of until the shrimp is curled in a “C.”

Notes / Tips / Wine Advice:

Sprinkle shredded mozzarella over the finished dish.icken broth
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Recipe Category Crockpot / Fish / Seafood / Rice
Country European / Italian
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