Simple Broccoli & Tuna Pasta
Simple Broccoli & Tuna Pasta
Dried Chilli, Sweet Grilled Peppers, Black Olives & Parmesan
Ingrediënten
- 1 head of broccoli 375g
- 4 cloves of garlic
- ½ teaspoon dried chilli flakes
- 1 x 280g jar of mixed grilled peppers
- 8 black olives stone in
- 300 g dried fusilli pasta
- 40 g Parmesan cheese
- 1 x 145g tin of tuna steak in spring water
Instructies
- Trim the tough end off the broccoli stalk.
- Cut the florets into small pieces and finely chop the remaining stalk, putting it all into a large shallow casserole pan on a medium heat as you go, with 1 tablespoon of olive oil.
- Peel, finely slice and add the garlic, along with the chilli flakes.
- Drain and tear in the peppers.
- Squash and destone the olives, tearing in the flesh.
- Cook for 10 minutes, stirring regularly.
- Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of starchy cooking water.
- Add the pasta to the broccoli pan, grate in most of the Parmesan and toss together, loosening with splashes of reserved cooking water.
- Drain and flake in the tuna, season to perfection, toss again, then finely grate over the remaining Parmesan and serve.
