Simple Zucchini and Tomato Pasta Sauce

Ultra-sharp image of rich red tomato sauce simmered with zucchini slices, onions, garlic, and fresh herbs, garnished with basil leaves. Served in a small white ceramic bowl with a spoon on a rustic wooden dining table, captured in bright natural light.

Simple Zucchini and Tomato Pasta Sauce

A simple and robust homemade pasta sauce packed with fresh vegetables and herbs. This easy recipe is a delicious way to enjoy classic Italian flavors.
Portions:8
Cooking Time:30 minuten
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Equipment

Ingrediënten

  • ¼ c. olive oil
  • 3 cloves garlic minced
  • 2 medium zucchini chopped
  • 1 small onion chopped
  • ¼ c. parsley chopped
  • 2 28-oz. cans whole, peeled tomatoes
  • ¼ c. fresh basil chopped
  • Salt and pepper

Instructies

  • In a large saucepan, heat the olive oil over medium heat.
  • Add the garlic, onion, and zucchini.
  • Cook, stirring frequently, for about 5 minutes, until the vegetables are slightly softened.
  • Add the parsley, canned tomatoes, basil, salt, and pepper to the saucepan.
  • Use a spoon to break the whole tomatoes into smaller pieces.
  • Bring the sauce to a simmer and cook over medium heat for about 25 minutes, stirring frequently.
  • Serve the sauce over your favorite pasta.

Notes / Tips / Wine Advice:

Summary
This homemade vegetable sauce is a healthy and flavorful alternative to store-bought versions. The blend of rich tomatoes and tender zucchini, infused with fresh basil and parsley, makes it a versatile sauce for any pasta dish.

Wine Advice
A medium-bodied red wine with a bit of acidity, such as a Chianti or a Merlot, will complement the tomato-based sauce perfectly.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 15 g | Protein: 4 g | Fat: 7 g | Fiber: 5 g | Sugar: 8 g | Salt: 1.2 g
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Recipe Category Pasta / Sauce / Vegetables
Country Italian
Season: All seasons
Diets Vegan / Vegetarian
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