Simple Zucchini and Tomato Pasta Sauce
A simple and robust homemade pasta sauce packed with fresh vegetables and herbs. This easy recipe is a delicious way to enjoy classic Italian flavors.
Equipment
- spoon
- Stovetop
Ingrediënten
- ¼ c. olive oil
- 3 cloves garlic minced
- 2 medium zucchini chopped
- 1 small onion chopped
- ¼ c. parsley chopped
- 2 28-oz. cans whole, peeled tomatoes
- ¼ c. fresh basil chopped
- Salt and pepper
Instructies
- In a large saucepan, heat the olive oil over medium heat.
- Add the garlic, onion, and zucchini.
- Cook, stirring frequently, for about 5 minutes, until the vegetables are slightly softened.
- Add the parsley, canned tomatoes, basil, salt, and pepper to the saucepan.
- Use a spoon to break the whole tomatoes into smaller pieces.
- Bring the sauce to a simmer and cook over medium heat for about 25 minutes, stirring frequently.
- Serve the sauce over your favorite pasta.
Notes / Tips / Wine Advice:
Summary
This homemade vegetable sauce is a healthy and flavorful alternative to store-bought versions. The blend of rich tomatoes and tender zucchini, infused with fresh basil and parsley, makes it a versatile sauce for any pasta dish.
Wine Advice A medium-bodied red wine with a bit of acidity, such as a Chianti or a Merlot, will complement the tomato-based sauce perfectly.
Wine Advice A medium-bodied red wine with a bit of acidity, such as a Chianti or a Merlot, will complement the tomato-based sauce perfectly.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 15 g | Protein: 4 g | Fat: 7 g | Fiber: 5 g | Sugar: 8 g | Salt: 1.2 g
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