Slow-Cooked Pepper Steak

Cut beef into 3″ x 1″ strips; brown in oil in skillet.

Transfer to slow cooker.

Combine next 7

ingredients and pour over beef.

Cover and cook on low for 5-6 hours, until meat is tender.

Add tomatoes and green pepper; cook on low 1 hour longer.

Combine the cold water and cornstarch to make a paste, stir into liquid in slow cooker and cook on high until thickened.