Slow-Cooked Pepper Steak
Equipment
Ingrediënten
- 1 ½ - 2 pounds round steak
- ¼ teaspoon pepper
- 2 tablespoons oil
- ¼ teaspoon ground ginger
- ¼ cup soy sauce
- 1 can 16 oz. tomatoes with liquid, cut up
- 1 cup chopped onion
- 2 large green peppers cut into strips
- 1 garlic clove minced
- ½ cup cold water
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- ½ teaspoon salt
- cooked noodles or rice
Instructies
- Cut beef into 3" x 1" strips; brown in oil in skillet.
- Transfer to slow cooker.
- Combine next 7
- ingredients and pour over beef.
- Cover and cook on low for 5-6 hours, until meat is tender.
- Add tomatoes and green pepper; cook on low 1 hour longer.
- Combine the cold water and cornstarch to make a paste, stir into liquid in slow cooker and cook on high until thickened.
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