Prevent your screen from going dark
Share by E-mail
Share on Facebook
Recept afdrukken
Spread a thin layer of barbecue sauce on the bottom of a slow cooker.
Alternately layer pork chops with barbecue sauce, pouring the remainder of the bottle over the top of the final layer of chops.
Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Nutrition Facts Per Serving:
- Calories: 544
- Protein: 23.2g (46% DV)
- Carbohydrates: 30.4g (10% DV)
- Fat: 35.6g (55% DV)
- Cholesterol: 105.6mg (35% DV)
- Sodium: 1019.2mg (41% DV)
Enjoy these tender and flavorful slow-cooked BBQ pork chops with minimal effort!
————————————————————————————————–
Vind ik leuk:
Vind-ik-leuk Aan het laden...
Gerelateerd