Slow Cooker BBQ Pork Chops
Ingrediënten
- Servings: 6 / Yield: 6 servings
- 8 raw chop with refuse 151 g; (blank) 5.3 ounces pork chops
- 1 18 ounce bottle barbecue sauce
Instructies
- Spread a thin layer of barbecue sauce on the bottom of a slow cooker.
- Alternately layer pork chops with barbecue sauce, pouring the remainder of the bottle over the top of the final layer of chops.
- Cook on HIGH setting for 3 to 4 hours, or all day on LOW setting.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 544
- Protein: 23.2g (46% DV)
- Carbohydrates: 30.4g (10% DV)
- Fat: 35.6g (55% DV)
- Cholesterol: 105.6mg (35% DV)
- Sodium: 1019.2mg (41% DV)
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