A beautifully plated dish of Slow Cooker Chicken A La King served on a rustic wooden table. The dish features tender cubed chicken in a rich, creamy sauce with bell peppers, celery, onions, carrots, and mushrooms. Served over a bed of hot, extra-wide egg noodles and garnished with fresh parsley. The warm wooden table is more visible, providing a cozy and inviting setting.

Slow Cooker Chicken à la King with Egg Noodles

This creamy slow cooker Chicken à la King is loaded with tender chicken, mushrooms, and colorful vegetables, served over warm egg noodles for a comforting meal.
Portions:4
Preparation Time: 15 minuten
Cooking Time:8 uur
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Equipment

Ingrediënten

  • 2 pounds chicken breasts cubed
  • 1 stalk celery chopped
  • 1 green bell pepper chopped
  • ½ cup onion diced
  • ½ cup carrots sliced
  • 8 ounces mushrooms sliced
  • 1 can 10.5 oz cream of mushroom soup
  • 1 can 10.5 oz cream of chicken soup
  • 4 tablespoons flour
  • 16 ounces extra wide egg noodles cooked

Instructies

  • In a bowl, mix together the flour, cream of mushroom soup, and cream of chicken soup until smooth.
  • Pour the mixture into the slow cooker.
  • Add the cubed chicken and stir well to coat.
  • Layer the chopped celery, onions, green bell pepper, carrots, and mushrooms on top.
  • Stir everything to combine.
  • Cover and cook on low for 7–9 hours, stirring occasionally.
  • Serve hot over prepared egg noodles.

Notes / Tips / Wine Advice:

Serving Tip:
Garnish with fresh parsley or grated Parmesan cheese for added flavor.
Wine Advice:
Pair with a crisp Pinot Grigio or a lightly oaked Chardonnay to balance the creamy richness of the dish.

Nutritional Information

Calories: 420 kcal | Carbohydrates: 45 g | Protein: 42 g | Fat: 9 g | Fiber: 5 g | Sugar: 6 g | Salt: 2.5 g
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Recipe Category Chicken / Crockpot / Main Dish / Pasta
Country International
Season: All seasons
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