Slow Cooker Chicken à la King with Egg Noodles
This creamy slow cooker Chicken à la King is loaded with tender chicken, mushrooms, and colorful vegetables, served over warm egg noodles for a comforting meal.
Equipment
- knife
- Cutting board
- Mixing spoon
Ingrediënten
- 2 pounds chicken breasts cubed
- 1 stalk celery chopped
- 1 green bell pepper chopped
- ½ cup onion diced
- ½ cup carrots sliced
- 8 ounces mushrooms sliced
- 1 can 10.5 oz cream of mushroom soup
- 1 can 10.5 oz cream of chicken soup
- 4 tablespoons flour
- 16 ounces extra wide egg noodles cooked
Instructies
- In a bowl, mix together the flour, cream of mushroom soup, and cream of chicken soup until smooth.
- Pour the mixture into the slow cooker.
- Add the cubed chicken and stir well to coat.
- Layer the chopped celery, onions, green bell pepper, carrots, and mushrooms on top.
- Stir everything to combine.
- Cover and cook on low for 7–9 hours, stirring occasionally.
- Serve hot over prepared egg noodles.
Notes / Tips / Wine Advice:
Serving Tip:
Garnish with fresh parsley or grated Parmesan cheese for added flavor.
Wine Advice:
Pair with a crisp Pinot Grigio or a lightly oaked Chardonnay to balance the creamy richness of the dish.
Nutritional Information
Calories: 420 kcal | Carbohydrates: 45 g | Protein: 42 g | Fat: 9 g | Fiber: 5 g | Sugar: 6 g | Salt: 2.5 g
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