Slow Cooker Reuben Dip served in a rustic bowl, creamy and rich with vibrant red cabbage, melted Swiss cheese, and chopped corned beef, garnished with fresh herbs. The bowl is surrounded by toasted French bread slices, crackers, and carrot sticks, styled on a weathered wooden table with a linen napkin and a small jar of Thousand Island dressing, illuminated by soft natural light for a cozy appetizer presentation.

Slow Cooker Reuben-Inspired Dip

A warm, cheesy Reuben dip with corned beef, sauerkraut, and Swiss, perfect for dipping!
Portions:8
Preparation Time: 15 minuten
Cooking Time:4 uur
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Equipment

Ingrediënten

  • 1 lb corned beef chopped
  • 1 14 oz can sauerkraut, drained and rinsed
  • 8 oz Swiss cheese shredded
  • 1 cup Thousand Island dressing
  • 4 oz cream cheese softened
  • ¼ cup chopped green onions
  • 1 tbsp Dijon mustard
  • 1 tsp caraway seeds optional
  • Salt and pepper to taste

Instructies

  • Combine corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, cream cheese, green onions, Dijon mustard and caraway seeds (if using) in a mixing bowl.
  • Transfer the mixture to a slow cooker.
  • Cook on low for 3-4 hours, or until cheese is melted and dip is hot.
  • Stir occasionally.
  • Season with salt and pepper to taste before serving.
  • Serve warm with rye bread cubes, crackers, or vegetables.

Notes / Tips / Wine Advice:

Serving Tip:

Keep warm in the slow cooker during serving.

Wine Advice:

A dry Riesling or a robust Amber Ale.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 10 g | Protein: 20 g | Fat: 22 g | Fiber: 2 g | Sugar: 5 g | Salt: 1.2 g
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Recipe Category Appetizer / Comfort Food / Slow cooker / Snacks
Country American
Holliday: Super Bowl
Season: Winter
Diets Gluten Free / Low Carb
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