Slow Cooker Reuben-Inspired Dip
A warm, cheesy Reuben dip with corned beef, sauerkraut, and Swiss, perfect for dipping!
Equipment
- mixing bowl
- spatula
Ingrediënten
- 1 lb corned beef chopped
- 1 14 oz can sauerkraut, drained and rinsed
- 8 oz Swiss cheese shredded
- 1 cup Thousand Island dressing
- 4 oz cream cheese softened
- ¼ cup chopped green onions
- 1 tbsp Dijon mustard
- 1 tsp caraway seeds optional
- Salt and pepper to taste
Instructies
- Combine corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, cream cheese, green onions, Dijon mustard and caraway seeds (if using) in a mixing bowl.
- Transfer the mixture to a slow cooker.
- Cook on low for 3-4 hours, or until cheese is melted and dip is hot.
- Stir occasionally.
- Season with salt and pepper to taste before serving.
- Serve warm with rye bread cubes, crackers, or vegetables.
Notes / Tips / Wine Advice:
Serving Tip:
Keep warm in the slow cooker during serving.Wine Advice:
A dry Riesling or a robust Amber Ale.Nutritional Information
Calories: 320 kcal | Carbohydrates: 10 g | Protein: 20 g | Fat: 22 g | Fiber: 2 g | Sugar: 5 g | Salt: 1.2 g
--------------------------------------------------------------------------------------------------
