Slow Cooker Sweet and Tangy Green Beans
Slow Cooker Sweet and Tangy Green Beans
These slow cooker sweet and tangy green beans offer a delicious twist on a classic side dish, with their tender beans and flavorful sauce. Perfect for busy days or special occasions, they’re sure to be a hit with family and friends alike. Enjoy the irresistible taste of these vibrant green beans as a delightful addition to any meal.
Equipment
Ingrediënten
- 3 14.5 oz. each cans cut green beans, drained
- ½ medium onion chopped
- 3 slices bacon cut into 1-inch pieces
- ½ cup ketchup
- ⅔ cup packed brown sugar
Instructies
- In a large bowl, combine the drained green beans, chopped onion, bacon pieces, ketchup, and packed brown sugar.
- Stir until well mixed.
- Transfer the mixture to a slow cooker.
- Cook the green beans on high for 4 hours, allowing the flavors to meld together and the beans to become tender.
- Once cooked, stir the green beans gently before serving to ensure all ingredients are evenly distributed.
- Serve the sweet and tangy green beans hot as a delightful side dish to complement your main course.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these sweet and tangy green beans with a crisp and refreshing Pinot Grigio to complement their vibrant flavors.
Nutritional Information
Calories: 200 kcal | Carbohydrates: 40 g | Protein: 5 g | Fat: 3 g | Fiber: 6 g | Sugar: 30 g
