Slow Cooker Sweet and Tangy Green Beans

These slow cooker sweet and tangy green beans offer a delicious twist on a classic side dish, with their tender beans and flavorful sauce. Perfect for busy days or special occasions, they're sure to be a hit with family and friends alike. Enjoy the irresistible taste of these vibrant green beans as a delightful addition to any meal.

Portions:6

Preparation Time: 8

Cooking Time:4

Recept afdrukken

Equipment

Ingrediënten

▢ 3 14.5 oz. each cans cut green beans, drained
▢ ½ medium onion chopped
▢ 3 slices bacon cut into 1-inch pieces
▢ ½ cup ketchup
▢ ⅔ cup packed brown sugar

Instructies

In a large bowl, combine the drained green beans, chopped onion, bacon pieces, ketchup, and packed brown sugar.
Stir until well mixed.
Transfer the mixture to a slow cooker.
Cook the green beans on high for 4 hours, allowing the flavors to meld together and the beans to become tender.
Once cooked, stir the green beans gently before serving to ensure all ingredients are evenly distributed.
Serve the sweet and tangy green beans hot as a delightful side dish to complement your main course.

Notes / Tips / Wine Advice:

Wine Advice:

Pair these sweet and tangy green beans with a crisp and refreshing Pinot Grigio to complement their vibrant flavors.

Nutritional Information

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