Smoked Pork Chop Packets With Bourbon
Ingrediënten
- 4 bone-in smoked pork chops about 1¾ lb
- ¼ cup bourbon
- ¼ cup packed brown sugar
- ½ teaspoon ground mustard
- ¼ teaspoon ground red pepper cayenne
- 2 tablespoons unsalted butter
- 1 clove garlic finely chopped
- 1 can 15.8 oz black-eyed peas, drained, rinsed
- 8 oz fresh green beans ends trimmed, beans cut in half crosswise
Instructies
- Heat oven to 450°F.
- Cut 4 (18×12-inch) sheets of heavy-duty foil.
- Place 1 pork chop on center of each sheet of foil.
- In 1-cup microwavable measuring cup, mix bourbon, brown sugar, mustard and red pepper.
- Microwave uncovered on High 2 to Minutes or until mixture has reduced to about 3 tablespoons.
- Brush mixture evenly over pork.
- ln medium microwavable bowl, microwave butter and garlic uncovered on High 30 to 45 seconds or until butter is melted.
- Add peas; toss.
- Stir in green beans.
- Divide pea-bean mixture evenly on top of each pork chop.
- Bring up 2 sides of foil so edges meet.
- Seal edges, making tight 1-inch fold; fold again, allowing space for heat circulation and expansion.
- Fold other sides to seal.
- Place packets in ungreased 15x10x1-inch pan.
- Bake about 30 minutes or until pork chops are hot and green beans are crisp-tender.
- To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
- Carefully transfer pork chops, vegetables and cooking liquid to individual dinner plates.
Nutritional Information
Calories: 440 kcal
