Heat oven to 450°F.

Cut 4 (18x12-inch) sheets of heavy-duty foil.

Place 1 pork chop on center of each sheet of foil.

In 1-cup microwavable measuring cup, mix bourbon, brown sugar, mustard and red pepper.

Microwave uncovered on High 2 to Minutes or until mixture has reduced to about 3 tablespoons.

Brush mixture evenly over pork.

ln medium microwavable bowl, microwave butter and garlic uncovered on High 30 to 45 seconds or until butter is melted.

Add peas; toss.

Stir in green beans.

Divide pea-bean mixture evenly on top of each pork chop.

Bring up 2 sides of foil so edges meet.

Seal edges, making tight 1-inch fold; fold again, allowing space for heat circulation and expansion.

Fold other sides to seal.

Place packets in ungreased 15x10x1-inch pan.

Bake about 30 minutes or until pork chops are hot and green beans are crisp-tender.

To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Carefully transfer pork chops, vegetables and cooking liquid to individual dinner plates.