Smoked Salmon And Herb Frittata
Equipment
- nonstick skillet 10-inch
- medium bowl
Ingrediënten
- 6 eggs
- 2 tablespoons half-and-half or milk
- 2 tablespoons chopped fresh chives ½-inch pieces
- 1 tablespoon coarsely chopped fresh dill weed
- ¼ teaspoon pepper
- 1 package 3 oz sliced smoked salmon, cut into 1½-inch pieces
- 2 teaspoons olive oil
- 3 oz cream cheese from 8-oz package, softened
- Lemon wedges
Instructies
- In medium bowl, beat eggs, half-and-half, chives, dill and pepper.
- Gently fold in salmon.
- In 9- or 10-inch nonstick skillet with sloping sides, heat oil over low heat.
- Pour egg mixture into skillet.
- Using 2 teaspoons, drop cream cheese in pieces over egg mixture.
- Cover; cook 12 to 15 minutes or until lightly browned and bottom is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet.
- Cut into wedges.
- Garnish with lemon wedges.
Nutritional Information
Calories: 240 kcal
