Smoked Turkey

Place charcoal into smoker.

Light the coals.

Grease grate with oil.

Rinse meat and pat dry.

In a pan, add water and hickory chips; cover.

Place turkey on the grate.

Keep adding handfuls of damp chips during the cooking process.

Continue smoking until the coals die out, or until the turkey reaches 165 degrees F.

Do not uncover the lid much during the cooking process.